How To Cook Good, Soft,fully Cooked Chapatis On A Coil Gas?

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I recently came to the U.S., where V is mainly gas instead of the coil of the gas flame normal in India. I meet a lot of problems when cooking chapatis, I can not understand how to make them soft and well cooked on gas spooler. I have a Tawa, but still remain half chapati or cooking of certain places or are overcooked n hard. I can not find time to keep on the gas. Even if I cook with the same method as I did in India to get good, smooth fully cooked chapati n always fail. Please suggest what I can do.

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<h3>How To Cook Good, Soft,fully Cooked Chapatis On A Coil Gas?</h3> <b>Submitted by <a href="http://www.rightonclick.com/article-directory/author/admin/" title="Posts by Jonathan James">Jonathan James</a></b> <p>I recently came to the U.S., where V is mainly gas instead of the coil of the gas flame normal in India. I meet a lot of problems when cooking chapatis, I can not understand how to make them soft and well cooked on gas spooler. I have a Tawa, but still remain half chapati or cooking of certain places or are overcooked n hard. I can not find time to keep on the gas. Even if I cook with the same method as I did in India to get good, smooth fully cooked chapati n always fail. Please suggest what I can do.</p> <!-- Generated by Digg Digg plugin, Author : Yong Mook Kim Website : http://www.mkyong.com/blog/digg-digg-wordpress-plugin/ --> <p> </p> Article Source: <a href="http://www.rightonclick.com/article-directory/food-beverage/cooking/how-to-cook-good-softfully-cooked-chapatis-on-a-coil-gas/">http://www.rightonclick.com/article-directory/food-beverage/cooking/how-to-cook-good-softfully-cooked-chapatis-on-a-coil-gas/</a> <br/>
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<p>I recently came to the U.S., where V is mainly gas instead of the coil of the gas flame normal in India. I meet a lot of problems when cooking chapatis, I can not understand how to make them soft and well cooked on gas spooler. I have a Tawa, but still remain half chapati [...]</p>
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<h3>How To Cook Good, Soft,fully Cooked Chapatis On A Coil Gas?</h3>

<b>Submitted by <a href="http://www.rightonclick.com/article-directory/author/admin/" title="Posts by Jonathan James">Jonathan James</a></b>
<p>I recently came to the U.S., where V is mainly gas instead of the coil of the gas flame normal in India. I meet a lot of problems when cooking chapatis, I can not understand how to make them soft and well cooked on gas spooler. I have a Tawa, but still remain half chapati or cooking of certain places or are overcooked n hard. I can not find time to keep on the gas. Even if I cook with the same method as I did in India to get good, smooth fully cooked chapati n always fail. Please suggest what I can do.</p>

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Article Source: <a href="http://www.rightonclick.com/article-directory/food-beverage/cooking/how-to-cook-good-softfully-cooked-chapatis-on-a-coil-gas/">http://www.rightonclick.com/article-directory/food-beverage/cooking/how-to-cook-good-softfully-cooked-chapatis-on-a-coil-gas/</a>
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Drizn

It sounds like you need to replace your tawa with a solid, heavy-duty cast iron griddle, like this one:http://www.amazon.com/Lodge-Logic-Pre-Se…
As you've discovered, electric stoves don't heat pans consistently. The good thing about a heavy cast iron pan is that it'll absorb heat & distribute it evenly.
Next time you want to make chapatis, put your cast iron griddle on the stove & start heating it (at your normal chapati-cooking temperature) before you start rolling out the dough.
Once you have all your chapatis rolled out, check to make sure the griddle is hot enough...if so, you should be able to cook them with no problems.
Just make sure you never wash your cast iron griddle with soap & water...just rub it clean with a paper towel & let it cool.
If you have stubborn, stuck-on food, pour some kosher salt on the griddle & then rub it clean with a paper towel.
Good luck!

How To Cook Good, Soft,fully Cooked Chapatis On A Coil Gas?

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